@article {123, title = {Efecto del tratamiento t{\'e}rmico sobre la composici{\'o}n qu{{\'\i}mica y minerales en semillas de lupinos silvestres}, journal = {Revista chilena de nutrici{\'o}n}, volume = {42}, year = {2015}, pages = {186{\textendash}190}, author = {Vald{\'e}s-Miramontes, Elia Herminia and L{\'o}pez-Espinoza, Antonio and Rodr{\'\i}guez-Mac{\'\i}as, Ram{\'o}n and Salcedo-P{\'e}rez, Eduardo and Ruiz-L{\'o}pez, Mario Alberto} } @article {114, title = {Feeding Behavior, Body Weight and Growth Rate during Post-Deprivation Period in Rats}, journal = {Food and Nutrition Sciences}, volume = {06}, year = {2015}, month = {Jan-01-2015}, pages = {1307 - 1315}, issn = {2157-944X}, doi = {10.4236/fns.2015.614136}, url = {http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/fns.2015.614136http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/fns.2015.614136http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/fns.2015.614136}, author = {Antonio L{\'o}pez-Espinoza and Alma Gabriela Mart{\'\i}nez Moreno and Virginia Gabriela Aguilera Cervantes and Elia H. Vald{\'e}s and Contreras, Luis Alfonso Mojica and Monica Navarro-Meza and Claudia Patricia Beltr{\'a}n-Miranda and Ana Cristina Espinoza Gallardo} } @inbook {176, title = {Diagn{\'o}stico antropom{\'e}trico del sobrepeso y la obesidad}, booktitle = {M{\'e}xico Obeso Actualidades y perspectivas}, year = {2014}, chapter = {9}, abstract = {

}, author = {Patricia Josefina L{\'o}pez-Uriarte and Mar{\'\i}a Isabel Ortega V{\'e}lez and Elia Herminia Vald{\'e}s Miramontes and Felipe Santoyo Telles and Karla Lizbet Jim{\'e}nez L{\'o}pez} } @inbook {116, title = {Privaci{\'o}n, Comilona y Obesidad}, booktitle = {M{\'e}xico obeso: Actualidades y perspectivas}, year = {2014}, author = {Lucia Cristina V{\'a}zquez Cisneros and Antonio L{\'o}pez-Espinoza and Alma Gabriela Mart{\'\i}nez Moreno and Rodr{\'\i}guez Huertas, Jes{\'u}s Francisco and Virginia Gabriela Aguilera Cervantes and Ana Cristina Espinoza Gallardo} } @article {113, title = {Effect of early exposure to sucralose on fluid intake in rats}, journal = {Revista Mexicana de Trastornos Alimentarios}, volume = {4}, year = {2013}, month = {Jan-01-2013}, pages = {116 - 123}, issn = {20071523}, doi = {10.1016/S2007-1523(13)71998-0}, url = {http://linkinghub.elsevier.com/retrieve/pii/S2007152313719980http://api.elsevier.com/content/article/PII:S2007152313719980?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S2007152313719980?httpAccept=text/plain}, author = {Antonio L{\'o}pez-Espinoza and Alma Gabriela Mart{\'\i}nez Moreno and Ana Patricia Zepeda Salvador and Virginia Gabriela Aguilera Cervantes and L{\'o}pez-Uriarte, Patricia and Elia H. Vald{\'e}s and Monica Navarro-Meza and Lucia Cristina V{\'a}zquez Cisneros and Ana Cristina Espinoza Gallardo} } @article {112, title = {Effects of a variety of foods on feeding behavior in rats}, journal = {International Journal of Hispanic Psychology }, volume = {5}, year = {2012}, pages = {87}, type = {Experimental}, chapter = {77}, abstract = {

Purpose of this study was to evaluate effects on water and food intake when exposed to a variety of foods. 12 Wistar rats were used, six females and 6 males. Three groups were created: Norm-Caloric Group, Hypo-Caloric Group, and Hyper-Caloric Group, each were assigned two females and two males. Experiment was divided in 7 phases. Phases 1, 3, 5, and 7 lasted 10 days. In these phases the norm-caloric group was exposed to a normcaloric diet, the hypo-caloric group to a hypo-caloric diet, and the hyper-caloric group to a hyper-caloric diet. Phases 2, 4, and 6 lasted three days, and all subjects were exposed to three diets simultaneously (Variety of foods). Results showed that subjects in normcaloric and hypo-caloric groups, and also females of the hyper-caloric group, increased their food intake during the exposure periods to the variety of foods, regardless of the type of diet they previously received. However, hyper-caloric group maintained its intake. Evidence shows that when exposed to a variety of foods the rats did not regulate their food or calorie intake.\ 

}, keywords = {calories, diets, feeding behavior, rats, variety}, author = {Antonio L{\'o}pez-Espinoza and Alma Gabriela Mart{\'\i}nez Moreno and Virginia Gabriela Aguilera Cervantes and Alma Galindo and Asucena C{\'a}rdenas-Villalvazo and Elia H. Vald{\'e}s and Ana Patricia Zepeda Salvador and Ana Cristina Espinoza Gallardo} } @article {127, title = {El tama{\~n}o de la porci{\'o}n modifica el consumo de alimento en estudiantes universitarios}, journal = {Acta Universitaria}, volume = {21}, year = {2011}, pages = {23{\textendash}28}, author = {Mart{\'\i}nez Moreno, Alma Gabriela and Franco Paredes, Karina and D{\'\i}az Res{\'e}ndiz, Felipe de Jes{\'u}s and C{\'a}rdenas Villalvazo, Asucena and Aguilera Cervantes, Virginia Gabriela and Vald{\'e}s Miramontes, Elia Herminia and L{\'o}pez-Espinoza, Antonio} }