@article {123,
	title = {Efecto del tratamiento t{\'e}rmico sobre la composici{\'o}n qu{{\'\i}mica y minerales en semillas de lupinos silvestres},
	journal = {Revista chilena de nutrici{\'o}n},
	volume = {42},
	year = {2015},
	pages = {186{\textendash}190},
	author = {Vald{\'e}s-Miramontes, Elia Herminia and L{\'o}pez-Espinoza, Antonio and Rodr{\'\i}guez-Mac{\'\i}as, Ram{\'o}n and Salcedo-P{\'e}rez, Eduardo and Ruiz-L{\'o}pez, Mario Alberto}
}
@article {113,
	title = {Effect of early exposure to sucralose on fluid intake in rats},
	journal = {Revista Mexicana de Trastornos Alimentarios},
	volume = {4},
	year = {2013},
	month = {Jan-01-2013},
	pages = {116 - 123},
	issn = {20071523},
	doi = {10.1016/S2007-1523(13)71998-0},
	url = {http://linkinghub.elsevier.com/retrieve/pii/S2007152313719980http://api.elsevier.com/content/article/PII:S2007152313719980?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S2007152313719980?httpAccept=text/plain},
	author = {Antonio L{\'o}pez-Espinoza and Alma Gabriela Mart{\'\i}nez Moreno and Ana Patricia Zepeda Salvador and Virginia Gabriela Aguilera Cervantes and L{\'o}pez-Uriarte, Patricia and Elia H. Vald{\'e}s and Monica Navarro-Meza and Lucia Cristina V{\'a}zquez Cisneros and Ana Cristina Espinoza Gallardo}
}
@article {124,
	title = {Effect of early exposure to sucralose on fluid intake in rats},
	journal = {Revista Mexicana de Trastornos Alimentarios},
	volume = {4},
	year = {2013},
	pages = {116{\textendash}123},
	author = {L{\'o}pez-Espinoza, Antonio and Mart{\'\i}nez Moreno, Alma Gabriela and Zepeda Salvador, Ana Patricia and Aguilera Cervantes, Virginia Gabriela and L{\'o}pez-Uriarte, Patricia and Vald{\'e}s Miramontes, Elia and Navarro-Meza, Monica and V{\'a}zquez Cisneros, Lucia Cristina and Espinoza Gallardo, Ana Cristina}
}
@article {112,
	title = {Effects of a variety of foods on feeding behavior in rats},
	journal = {International Journal of Hispanic Psychology },
	volume = {5},
	year = {2012},
	pages = {87},
	type = {Experimental},
	chapter = {77},
	abstract = {<p>Purpose of this study was to evaluate effects on water and food intake when exposed to a variety of foods. 12 Wistar rats were used, six females and 6 males. Three groups were created: Norm-Caloric Group, Hypo-Caloric Group, and Hyper-Caloric Group, each were assigned two females and two males. Experiment was divided in 7 phases. Phases 1, 3, 5, and 7 lasted 10 days. In these phases the norm-caloric group was exposed to a normcaloric diet, the hypo-caloric group to a hypo-caloric diet, and the hyper-caloric group to a hyper-caloric diet. Phases 2, 4, and 6 lasted three days, and all subjects were exposed to three diets simultaneously (Variety of foods). Results showed that subjects in normcaloric and hypo-caloric groups, and also females of the hyper-caloric group, increased their food intake during the exposure periods to the variety of foods, regardless of the type of diet they previously received. However, hyper-caloric group maintained its intake. Evidence shows that when exposed to a variety of foods the rats did not regulate their food or calorie intake.\&nbsp;</p>},
	keywords = {calories, diets, feeding behavior, rats, variety},
	author = {Antonio L{\'o}pez-Espinoza and Alma Gabriela Mart{\'\i}nez Moreno and Virginia Gabriela Aguilera Cervantes and Alma Galindo and Asucena C{\'a}rdenas-Villalvazo and Elia H. Vald{\'e}s and Ana Patricia Zepeda Salvador and Ana Cristina Espinoza Gallardo}
}
@article {127,
	title = {El tama{\~n}o de la porci{\'o}n modifica el consumo de alimento en estudiantes universitarios},
	journal = {Acta Universitaria},
	volume = {21},
	year = {2011},
	pages = {23{\textendash}28},
	author = {Mart{\'\i}nez Moreno, Alma Gabriela and Franco Paredes, Karina and D{\'\i}az Res{\'e}ndiz, Felipe de Jes{\'u}s and C{\'a}rdenas Villalvazo, Asucena and Aguilera Cervantes, Virginia Gabriela and Vald{\'e}s Miramontes, Elia Herminia and L{\'o}pez-Espinoza, Antonio}
}
